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Quality seafood
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Ribbonfish
Ribbonfish are a prized food fish in Japan, but have yet to be widely embraced by American eaters. The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat. There are numerous species of ribbonfish, let us know the exact species you are after or send us a photo of your stock.
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